Hello Good people, as I mentioned my February Focus for 2012 is health and fitness. Check out this recipe, very clear directions, fabulous photos and healthy as well, from Kellie @ Food to Glow.
I believe it is time for me to try different recipes and new ingredients and this is one of the recipes on the list. Some of the food we might not have liked as a child we find we can enjoy as an adult. When I was younger I didn’t like Tofu or Seaweed, eggplant, artichoke and rarely ate any seafood. When I was growing up my Mother (my beautiful Mother) rarely cooked fish for the family meal and if someone wanted fish she would discourage with lots of mother reasonings why ‘today’ would not be a good day for cooking or eating fish. One of the food that was enjoyed as a family meal was mushrooms, usually field mushrooms, collected on a Saturday and hand picked as a family activity. Lightly fried with a little butter! Yum! I still love mushrooms and now as an adult there is an extensive variety available at the Greengrocer. When living a more holistic life it is important to take care with what we eat, what we put into our body and in what quantities and combinations of food types.
So thank you Kellie, I am looking forward to preparing this healthy looking dish. Thank you!